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News and Stories
Building resilient food systems is one of the most urgent priorities of our time. Here are 5 ways countries are doing that.
Georgia, Moldova, Serbia, Ukraine and Uzbekistan are using their national climate plans to create green jobs and build more resilient communities.
Cambodia, Côte d’Ivoire and Costa Rica are engaging with the private sector to advance adaptation in agriculture and land use.
As countries are revising their national climate plans, they need concrete measures to reduce food loss and waste and transform food systems.
From Ecuador to Ghana to Indonesia, preserving forest ecosystems is essential for productive agriculture.
Green technologies offer a unique opportunity to build a more sustainable future for rural communities.
Dry-season gardens and new meal products for dairy goats are helping communities boost food productivity.
Propacha, a youth-led initiative, and Cruz Verde, a sustainable enterprise, are introducing smart organic hydroponic gardens in public schools.
Local innovators in the Pacific are promoting sustainable farming solutions and building climate resilience at the grassroots level.
The coffee harvest marks Costa Rica's proactive stance in promoting sustainable coffee production, aligning with global environmental goals.
Rokiatou Traoré is a young woman from Mali, passionate about projects with positive economic, social and environmental impacts.
The costs of transitioning to a low-carbon, climate-resilient future are immense and governments alone are unable to shoulder them.
Inclusive transition to clean energy benefits people and the planet in Malawi.
