Food and Agriculture

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Blog Posts
5 ways to make agriculture and food systems more resilient
Building resilient food systems is one of the most urgent priorities of our time. Here are 5 ways countries are doing that.
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Photo: Felipe Rodriguez/FAO
Photo: Felipe Rodriguez/FAO
Photo Stories
How Eastern Europe and Central Asia are turning climate action into lasting benefits
Georgia, Moldova, Serbia, Ukraine and Uzbekistan are using their national climate plans to create green jobs and build more resilient communities.
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In Moldova, entrepreneur Zinaida Plămădeală runs a vertical hydroponic farm using energy-efficient tech to grow greens sustainably and cut emissions
Photo: UNDP Moldova
Photo Stories
Unlocking private sector potential for climate-resilient agriculture
Cambodia, Côte d’Ivoire and Costa Rica are engaging with the private sector to advance adaptation in agriculture and land use.
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Deforestation-free beef in Costa Rica
Photo: FAO Costa Rica

Latest Publications

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Research & Reports
Pathways to climate-resilient net zero supply chains: A guide for global agrifood businesses
This framework aims to help agrifood companies strengthen the resilience of their supply chains to climate risks, while reducing emissions.
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Pathways to climate-resilient net zero supply chains

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