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News and Stories
As countries are revising their national climate plans, they need concrete measures to reduce food loss and waste and transform food systems.
From Ecuador to Ghana to Indonesia, preserving forest ecosystems is essential for productive agriculture.
In Indonesia, women are stepping into crucial roles in forest fire management, contributing their unique strengths to prevention and response.
Liberia is setting the stage for a greener economy by tapping into carbon markets to fund forest conservation.
Centering gender equality in climate action empowers communities, improves resource management, and leads to more sustainable, inclusive outcomes.
Women from different regions in Colombia are leading solutions to tackle the climate and biodiversity crises. Here are their stories.
The sustainably produced premium coffee will help efforts to enhance sustainable agriculture and strengthen local communities in Ecuador.
UNDP has teamed up with Lavazza to produce the world’s first certified ‘deforestation-free’ coffee in Ecuador.
In Tanzania’s drought-prone rangelands, the planting of native species is reviving ecosystems, to the benefit of people and nature.
Solving land-use conflicts in the country’s forests is crucial to protecting their vast climate change mitigation potential.
Indigenous women in Kenya are leading the way in forest conservation while preserving their cultural heritage.
Funding from the Least Developed Countries Fund will boost climate resilience and foster inclusive, green economic development in the four countries.
With support from the Adaptation Fund, a project is helping restore wetlands in the La Mojana region of northern Colombia.
